3 authentic, traditional dishes from Republic of the Congo.
Kwanga (Congolese Fermented Cassava Bread)
6 servings · 120 min · Medium
Makayabu (Congolese Fried Salted Cod)
4 servings · 45 min · Easy
Mbika (Congolese Pumpkin Seed Stew)
5 servings · 50 min · Easy
