Beef Enchiladas

Ingredients

• 1.5 lbs ground beef (85/15)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 20 oz red enchilada sauce
• 10 flour tortillas
• 2.5 cups shredded cheddar or Mexican blend cheese
• Chopped cilantro and sour cream for serving

Instructions

1. 1Preheat the oven to 375°F.
2. 2Brown the ground beef with the onion in a large skillet over medium-high heat for 6-7 minutes.
3. 3Add the garlic, chili powder, and cumin, and cook for 1 minute, then season with salt and pepper.
4. 4Spread a thin layer of enchilada sauce in the bottom of a 9x13-inch baking dish.
5. 5Fill each tortilla with a spoonful of the beef mixture and a sprinkle of cheese, roll up tightly, and arrange seam-side down in the dish.
6. 6Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
7. 7Bake for 20-25 minutes until the cheese is melted and bubbling.
8. 8Garnish with cilantro and serve with sour cream.

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