Beef Fajitas

Ingredients

• 1.5 lbs flank or skirt steak, thinly sliced against the grain
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 onion, sliced
• 2 bell peppers, sliced
• 8 small flour tortillas
• Sour cream and shredded cheese for serving

Instructions

1. 1In a bowl, toss the sliced steak with the lime juice, 1 tablespoon oil, cumin, chili powder, garlic powder, salt, and pepper; let marinate for 10-15 minutes.
2. 2Heat 1/2 tablespoon oil in a large skillet over high heat and sear the steak in a single layer for 1-2 minutes per side until browned; remove and set aside.
3. 3Add the remaining oil to the pan and cook the onion and bell peppers over medium-high heat for 5-6 minutes until softened and lightly charred.
4. 4Return the steak to the pan and toss everything together for 1-2 minutes to combine and heat through.
5. 5Warm the tortillas and serve the beef and pepper mixture alongside them with sour cream and shredded cheese.

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