Grilled Beef Kebabs

Ingredients

• 1.5 lbs sirloin steak, cut into 1.5-inch cubes
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 red onion, cut into chunks
• 1 bell pepper, cut into chunks
• 8 oz mushrooms, halved
• Wooden or metal skewers

Instructions

1. 1Whisk together the olive oil, soy sauce, lemon juice, garlic, oregano, salt, and pepper in a bowl.
2. 2Add the beef cubes and toss to coat, then marinate for at least 20 minutes, or up to 4 hours in the refrigerator.
3. 3If using wooden skewers, soak them in water for 20 minutes to prevent burning.
4. 4Preheat a grill or grill pan to medium-high heat.
5. 5Thread the beef, onion, bell pepper, and mushrooms alternately onto the skewers.
6. 6Grill the kebabs for 10-12 minutes, turning every few minutes, until the beef reaches your desired doneness and the vegetables are lightly charred.
7. 7Let rest for a few minutes before serving.

Comments

Loading comments…