Mongolian Beef

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/3 cup cornstarch
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 2/3 cup brown sugar
• 3 green onions, sliced into 1-inch pieces

Instructions

1. 1Toss the sliced steak in the cornstarch until evenly coated, shaking off any excess.
2. 2Heat 2 tablespoons oil in a large skillet or wok over high heat and fry the beef in batches for 1-2 minutes per side until crispy and browned; remove and set aside.
3. 3Add the remaining oil and cook the garlic and ginger for 30 seconds until fragrant.
4. 4Add the soy sauce, water, and brown sugar, stirring to combine, and bring to a simmer for 2-3 minutes until it thickens slightly.
5. 5Return the beef to the pan and toss to coat evenly in the sauce, cooking for 1-2 minutes.
6. 6Stir in the green onions and serve immediately over rice.

Comments

Loading comments…