Pan-Seared Sirloin with Garlic Butter

Ingredients

• 2 sirloin steaks, about 8 oz each
• Salt and black pepper to taste
• 1 tbsp vegetable oil
• 3 tbsp butter
• 3 cloves garlic, smashed
• 2 sprigs fresh thyme

Instructions

1. 1Remove the steaks from the refrigerator 20-30 minutes before cooking and pat dry, then season both sides generously with salt and pepper.
2. 2Heat the oil in a heavy skillet over high heat until just smoking.
3. 3Sear the steaks for 3-4 minutes on the first side without moving them, until a deep brown crust forms.
4. 4Flip and cook for another 3-4 minutes for medium-rare, adding the butter, garlic, and thyme to the pan.
5. 5Tilt the pan and spoon the melted garlic butter over the steaks repeatedly for the last minute of cooking.
6. 6Check for doneness with an instant-read thermometer, aiming for 130-135°F for medium-rare, then rest the steaks for 5 minutes before slicing.

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