Reuben Sandwiches

Ingredients

• 12 oz thinly sliced cooked corned beef
• 8 slices rye bread
• 1/2 cup Thousand Island dressing
• 1 cup sauerkraut, drained well
• 8 slices Swiss cheese
• 3 tbsp butter, softened

Instructions

1. 1Spread Thousand Island dressing on one side of each slice of rye bread.
2. 2Layer 4 slices with a slice of Swiss cheese, a portion of corned beef, a layer of sauerkraut, and another slice of Swiss cheese.
3. 3Top with the remaining bread slices, dressing-side down.
4. 4Butter the outside of each sandwich generously.
5. 5Heat a large skillet or griddle over medium heat and cook the sandwiches for 3-4 minutes per side, pressing gently, until golden brown and the cheese has melted.
6. 6Slice in half and serve warm.

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