Beef Stroganoff

Ingredients

• 1.5 lbs sirloin steak, thinly sliced
• Salt and pepper to taste
• 3 tbsp butter
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 12 oz egg noodles
• Chopped parsley for garnish

Instructions

1. 1Season the sliced steak with salt and pepper.
2. 2Melt 1 tablespoon butter in a large skillet over high heat and sear the beef in batches for 1-2 minutes per side until browned; remove and set aside.
3. 3Add the remaining butter to the pan and cook the mushrooms and onion over medium heat for 6-7 minutes until softened and golden.
4. 4Add the garlic and flour, stirring to coat, and cook for 1 minute.
5. 5Slowly whisk in the beef broth and Dijon mustard, bringing to a simmer until the sauce thickens, about 4-5 minutes.
6. 6Meanwhile, cook the egg noodles in salted boiling water according to package directions, then drain.
7. 7Reduce the heat to low, stir the sour cream into the sauce, then return the beef to the pan and warm through without boiling.
8. 8Serve the stroganoff over the egg noodles, garnished with chopped parsley.

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