Beef Taco Salad

Ingredients

• 1 lb ground beef (80/20)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt to taste
• 1/3 cup water
• 8 cups chopped romaine lettuce
• 1 cup shredded cheddar cheese
• 1 cup cherry tomatoes, halved
• 15 oz canned black beans, drained and rinsed
• 1 cup crushed tortilla chips
• Salsa and sour cream for serving

Instructions

1. 1Brown the ground beef in a skillet over medium-high heat for 6-7 minutes, breaking it into crumbles.
2. 2Drain excess fat, then stir in the chili powder, cumin, garlic powder, and salt along with the water, and simmer for 3-4 minutes until thickened.
3. 3Divide the chopped romaine among serving bowls or plates.
4. 4Top with the seasoned beef, shredded cheese, cherry tomatoes, and black beans.
5. 5Sprinkle crushed tortilla chips over the top.
6. 6Serve with salsa and sour cream on the side.

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