Beef Tips with Gravy

Ingredients

• 2 lbs sirloin tips, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2.5 cups beef broth
• 1 tbsp Worcestershire sauce
• Cooked mashed potatoes or rice for serving

Instructions

1. 1Season the beef pieces with salt and pepper.
2. 2Heat 1 tablespoon oil in a large skillet over high heat and sear the beef in batches for 1-2 minutes per side until browned; remove and set aside.
3. 3Add the remaining oil and cook the onion and mushrooms over medium heat for 6-7 minutes until softened, then add the garlic and cook 30 seconds more.
4. 4Sprinkle in the flour and stir to coat, cooking for 1 minute, then slowly whisk in the beef broth and Worcestershire sauce.
5. 5Bring to a simmer and cook for 5-6 minutes until the gravy thickens.
6. 6Return the beef to the pan, along with any accumulated juices, and simmer for 8-10 minutes until the beef is tender and the flavors meld.
7. 7Serve over mashed potatoes or rice.

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