Basic Sourdough Boule

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 4 cups bread flour
• 2 tsp salt

Instructions

1. 1Whisk starter and water together.
2. 2Stir in flour and salt to form a shaggy dough.
3. 3Rest 30 minutes, then perform 4-6 sets of stretch-and-folds over 2 hours.
4. 4Bulk ferment 4-6 hours at room temperature, until puffy and nearly doubled.
5. 5Shape into a round, place in a floured proofing basket, and chill overnight.
6. 6Score the top and bake in a preheated Dutch oven at 450°F, covered 20 minutes then uncovered 20-25 minutes.

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