Beer Bread

Ingredients

• 3 cups self-rising flour
• 3 tbsp sugar
• 1 (12 oz) bottle beer, room temperature
• 3 tbsp melted butter

Instructions

1. 1Preheat oven to 375°F and grease a 9x5-inch loaf pan.
2. 2Whisk together flour and sugar.
3. 3Stir in the beer just until combined — the batter will be thick and lumpy.
4. 4Spread into the pan and drizzle melted butter over the top.
5. 5Bake 45-50 minutes, until golden and a toothpick comes out clean.

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