Cheddar Garlic Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup cold milk
• 1 cup shredded cheddar cheese
• 2 tbsp melted butter mixed with 1/2 tsp garlic powder, for brushing

Instructions

1. 1Preheat oven to 425°F and line a baking sheet.
2. 2Whisk flour, baking powder, and salt, then cut in cold butter.
3. 3Stir in milk and cheddar just until combined.
4. 4Drop by spoonfuls onto the sheet and bake 12-14 minutes, until golden.
5. 5Brush with garlic butter as soon as they come out of the oven.

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