Cinnamon Babka

Ingredients

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 2 eggs
• 1/2 cup softened butter
• 3 1/2 cups bread flour
• 1/2 tsp salt
• 1/2 cup brown sugar mixed with 2 tbsp cinnamon, for filling
• 3 tbsp melted butter, for filling

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in eggs, then stir in flour and salt.
3. 3Knead in softened butter gradually until smooth and elastic, about 10 minutes. Let rise 1.5 hours.
4. 4Roll into a rectangle, brush with melted butter, and sprinkle with cinnamon sugar.
5. 5Roll up, twist in half lengthwise, and place in a loaf pan.
6. 6Let rise 45 minutes, then bake at 350°F for 35-40 minutes.

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