Cinnamon Raisin Bagels

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 3 tbsp brown sugar
• 4 cups bread flour
• 2 tsp salt
• 2 tsp cinnamon
• 3/4 cup raisins
• 2 quarts water mixed with 2 tbsp honey, for boiling

Instructions

1. 1Stir yeast and brown sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and cinnamon, then knead in the raisins.
3. 3Knead 10 minutes total until smooth, then let rise 1 hour, until doubled.
4. 4Divide into 8 pieces, shape into rings, and rest 15 minutes.
5. 5Boil each bagel in the honey water 1 minute per side.
6. 6Bake at 425°F for 18-20 minutes, until deep golden.

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