Cinnamon Rolls

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup sugar, divided
• 1 egg
• 1/3 cup melted butter, divided
• 4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp cinnamon
• 1 cup powdered sugar mixed with 2-3 tbsp milk, for glaze

Instructions

1. 1Stir yeast and 2 tbsp sugar into warm milk; let sit until foamy.
2. 2Whisk in egg and 3 tbsp melted butter.
3. 3Stir in flour and salt, then knead 8 minutes until smooth. Let rise 1 hour.
4. 4Roll into a large rectangle, brush with remaining butter, and sprinkle with remaining sugar and cinnamon.
5. 5Roll up tightly, slice into 12 rolls, place in a greased pan, and let rise 30 minutes.
6. 6Bake at 350°F for 22-25 minutes, then drizzle with glaze while warm.

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