Classic Brioche Loaf

Ingredients

• 1/4 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 4 eggs
• 3 1/4 cups bread flour
• 1 tsp salt
• 1 cup softened butter, cubed

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in eggs.
3. 3Stir in flour and salt to form a dough, then knead 10 minutes.
4. 4Add butter a few pieces at a time, kneading until fully incorporated and glossy.
5. 5Chill the dough 1 hour, then shape into a loaf and let rise 2 hours at room temperature.
6. 6Brush with egg wash and bake at 350°F for 32-35 minutes, until deep golden.

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