Classic Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg

Instructions

1. 1Preheat oven to 400°F and grease an 8-inch square pan.
2. 2Whisk together cornmeal, flour, sugar, baking powder, and salt.
3. 3In another bowl, whisk milk, oil, and egg.
4. 4Stir the wet ingredients into the dry just until combined.
5. 5Pour into the pan and bake 20-25 minutes, until golden and a toothpick comes out clean.

Comments

Loading comments…