Classic Pizza Dough

Ingredients

• 1 1/3 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 8 minutes until smooth.
3. 3Let rise 1-1.5 hours, until doubled.
4. 4Divide into 2 balls (for two 12-inch pizzas) and stretch into rounds.
5. 5Top as desired and bake at 475-500°F for 10-12 minutes, until the crust is golden.

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