Corn Tortillas

Ingredients

• 2 cups masa harina
• 1/2 tsp salt
• 1 1/4 cups warm water

Instructions

1. 1Mix masa harina and salt, then stir in warm water to form a soft, pliable dough.
2. 2Rest 10 minutes, then divide into 12 balls.
3. 3Press each ball flat in a tortilla press between plastic sheets.
4. 4Cook in a hot dry skillet about 1 minute per side, until lightly speckled.
5. 5Keep warm, wrapped in a towel, until ready to serve.

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