Cranberry Orange Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest and juice of 1 orange, plus milk to make 3/4 cup liquid
• 1/4 cup melted butter
• 1 egg
• 1 1/2 cups fresh or frozen cranberries, chopped

Instructions

1. 1Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. 2Whisk together flour, sugar, baking powder, baking soda, and salt.
3. 3Whisk the orange juice/milk mixture with orange zest, melted butter, and egg.
4. 4Stir wet into dry just until combined, then fold in the cranberries.
5. 5Pour into the pan and bake 50-55 minutes, until a toothpick comes out clean.

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