English Muffin Bread

Ingredients

• 5 1/2 cups bread flour
• 2 tbsp sugar
• 2 tsp salt
• 1/4 tsp baking soda
• 4 1/2 tsp active dry yeast
• 2 cups warm milk
• 1/2 cup warm water
• Cornmeal, for dusting the pans

Instructions

1. 1Whisk 3 cups flour with sugar, salt, baking soda, and yeast.
2. 2Stir in warm milk and water to form a very wet batter, then beat in remaining flour.
3. 3Grease two 8x4-inch pans and dust with cornmeal.
4. 4Spoon in the batter, dust tops with more cornmeal, and let rise 45 minutes.
5. 5Bake at 400°F for 22-25 minutes, until golden and hollow-sounding.

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