Garlic Knots

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 2 3/4 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tbsp olive oil
• 3 tbsp melted butter mixed with 3 cloves minced garlic and 2 tbsp chopped parsley, for brushing

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 6-8 minutes.
3. 3Let rise 45 minutes, until doubled.
4. 4Divide into 12 pieces, roll into ropes, and tie each into a knot.
5. 5Let rise 20 minutes, then bake at 400°F for 13-15 minutes.
6. 6Brush warm knots with garlic butter immediately.

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