German Brötchen

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 tsp malt syrup or honey
• 3 1/2 cups bread flour
• 1 1/2 tsp salt

Instructions

1. 1Stir yeast, sugar, and malt syrup into warm water; let sit until foamy.
2. 2Stir in flour and salt to form a firm dough, then knead 8-10 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 10 rolls, shape tightly, and let rise 30 minutes.
5. 5Slash a line across each top, then bake at 425°F with steam for 18-20 minutes, until crusty and golden.

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