Hawaiian Sweet Rolls

Ingredients

• 1/2 cup pineapple juice, warmed
• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1 egg
• 1/4 cup melted butter
• 3 1/2 cups all-purpose flour
• 1 tsp salt

Instructions

1. 1Stir yeast and sugar into the warm pineapple juice and milk; let sit until foamy.
2. 2Whisk in egg and melted butter.
3. 3Stir in flour and salt, then knead 8 minutes until smooth and slightly tacky.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into 15 rolls in a greased pan, let rise 30 minutes.
6. 6Bake at 350°F for 18-20 minutes, until golden.

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