Honey Oat Bread

Ingredients

• 1 cup rolled oats, plus extra for topping
• 1 1/4 cups boiling water
• 2 1/4 tsp active dry yeast
• 1/3 cup honey
• 2 tbsp melted butter
• 3 1/2 cups bread flour
• 1 1/2 tsp salt

Instructions

1. 1Pour boiling water over oats and let cool to warm.
2. 2Stir in yeast and honey; let sit until foamy.
3. 3Whisk in melted butter.
4. 4Stir in flour and salt, then knead 8-10 minutes until smooth.
5. 5Let rise 1 hour, until doubled.
6. 6Shape into a loaf, top with extra oats, let rise 45 minutes.
7. 7Bake at 375°F for 32-35 minutes, until golden.

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