Honey Wheat Rolls

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup honey
• 1 egg
• 3 tbsp melted butter
• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 1/4 tsp salt

Instructions

1. 1Stir yeast and honey into warm milk; let sit until foamy.
2. 2Whisk in egg and melted butter.
3. 3Stir in both flours and salt, then knead 8 minutes until smooth.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into 15 rolls, let rise 30 minutes, then bake at 375°F for 16-18 minutes.

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