Matzo

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup water

Instructions

1. 1Preheat oven to 500°F with a baking sheet inside.
2. 2Mix flour, salt, and water into a firm dough — do not let it rest (traditionally worked quickly).
3. 3Divide into 8 pieces and roll each paper-thin.
4. 4Prick all over with a fork to prevent puffing.
5. 5Bake directly on the hot sheet 2-3 minutes per side, until crisp and lightly spotted.

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