Mexican Bolillo Rolls

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 1 tbsp vegetable shortening

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and shortening to form a dough, then knead 8-10 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 10 pieces and shape into torpedo-shaped rolls.
5. 5Let rise 30 minutes, then slash a line down the top of each.
6. 6Bake at 425°F with steam for 18-20 minutes, until golden and crusty.

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