Monkey Bread

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 egg
• 1/4 cup melted butter, plus 1/2 cup for coating
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup brown sugar mixed with 2 tbsp cinnamon, for coating

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in egg and 1/4 cup melted butter.
3. 3Stir in flour and salt, knead 8 minutes, and let rise 1 hour.
4. 4Divide dough into small balls, dip in melted butter, then roll in cinnamon sugar.
5. 5Layer balls in a greased bundt pan and let rise 30 minutes.
6. 6Bake at 350°F for 32-35 minutes, then invert onto a plate while warm.

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