No-Knead Artisan Bread

Ingredients

• 3 cups all-purpose flour
• 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water

Instructions

1. 1Stir flour, yeast, and salt together, then stir in water until a shaggy, sticky dough forms.
2. 2Cover and let rest at room temperature 12-18 hours, until bubbly and doubled.
3. 3Turn onto a floured surface, fold a few times, and shape into a round.
4. 4Rest 30 minutes while preheating a Dutch oven at 450°F.
5. 5Place the dough in the hot pot, cover, and bake 30 minutes, then uncover and bake 15 more minutes.

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