Olive Bread

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 4 cups bread flour
• 2 tsp salt
• 2 tbsp olive oil
• 1 cup pitted kalamata olives, roughly chopped
• 1 tbsp fresh rosemary, chopped

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead in olives and rosemary.
3. 3Knead 8-10 minutes total until smooth. Let rise 1.5 hours, until doubled.
4. 4Shape into a round loaf, let rise 45 minutes.
5. 5Bake at 400°F for 32-35 minutes, until deep golden and hollow-sounding.

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