Panettone

Ingredients

• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 2/3 cup sugar
• 4 egg yolks
• 2/3 cup softened butter
• 4 cups bread flour
• 1/2 tsp salt
• Zest of 1 orange and 1 lemon
• 1 cup mixed raisins and candied citrus peel

Instructions

1. 1Stir yeast and 1 tbsp sugar into warm milk; let sit until foamy.
2. 2Beat in remaining sugar and egg yolks.
3. 3Stir in flour and salt, then knead in softened butter gradually until smooth, about 10-12 minutes.
4. 4Knead in citrus zest, raisins, and candied peel. Let rise 2 hours, until doubled.
5. 5Shape into a ball and place in a tall panettone mold or deep round pan; let rise 1 hour.
6. 6Bake at 350°F for 40-45 minutes, tenting with foil if browning too fast.

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