Paratha

Ingredients

• 2 cups whole wheat flour
• 1/2 tsp salt
• 3/4 cup warm water
• 4 tbsp melted ghee, divided, plus more for cooking

Instructions

1. 1Mix flour and salt, stir in warm water to form a dough, and knead 5 minutes.
2. 2Rest 20 minutes, then divide into 8 balls.
3. 3Roll each ball flat, brush with ghee, fold into a square or spiral, and re-roll flat.
4. 4Cook in a hot skillet with a little ghee, 2-3 minutes per side, until golden and flaky.

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