Parker House Rolls

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 3 tbsp sugar
• 1 egg
• 4 tbsp melted butter, divided
• 3 1/2 cups all-purpose flour
• 1 tsp salt

Instructions

1. 1Stir yeast and sugar into warm milk; let sit until foamy.
2. 2Whisk in egg and 2 tbsp melted butter.
3. 3Stir in flour and salt, then knead 6-8 minutes until smooth.
4. 4Let rise 1 hour, until doubled.
5. 5Roll to 1/2-inch thick, cut rounds, brush with butter, and fold each in half.
6. 6Arrange overlapping in a pan, let rise 30 minutes, then bake at 375°F for 16-18 minutes.

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