Pita Bread

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 6-8 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Divide into 8 balls, roll each into a 1/4-inch thick round.
5. 5Preheat a very hot skillet or oven at 500°F; cook each pita 2-3 minutes, until it puffs into a pocket.

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