Potato Rolls

Ingredients

• 1 cup mashed potato (unseasoned)
• 1 cup warm potato water or milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 egg
• 1/4 cup melted butter
• 4 cups all-purpose flour
• 1 1/2 tsp salt

Instructions

1. 1Stir yeast and sugar into warm liquid; let sit until foamy.
2. 2Whisk in mashed potato, egg, and melted butter.
3. 3Stir in flour and salt, then knead 8 minutes until smooth and soft.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into 15 rolls, place in a greased pan, and let rise 30 minutes.
6. 6Bake at 375°F for 18-20 minutes, until golden.

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