Pumpernickel Bread

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup molasses
• 2 tbsp cocoa powder
• 1 tbsp instant coffee granules
• 2 cups rye flour
• 1 1/2 cups bread flour
• 1 1/2 tsp salt

Instructions

1. 1Stir yeast and molasses into warm water; let sit until foamy.
2. 2Whisk in cocoa powder and instant coffee.
3. 3Stir in both flours and salt to form a dough, then knead 10 minutes.
4. 4Let rise 1 hour, until doubled.
5. 5Shape into a round or loaf, let rise 45 minutes.
6. 6Bake at 375°F for 40-45 minutes, until deep brown and hollow-sounding.

Comments

Loading comments…