Pumpkin Bread

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup sugar

Instructions

1. 1Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. 2Whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. 3In another bowl, beat pumpkin puree, oil, eggs, and sugar until smooth.
4. 4Fold the dry ingredients into the wet just until combined.
5. 5Pour into the pan and bake 55-60 minutes, until a toothpick comes out clean.
6. 6Cool in the pan 10 minutes before turning out.

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