Rye Bread

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 2 tbsp molasses
• 1 tbsp caraway seeds
• 2 cups rye flour
• 1 1/2 cups bread flour
• 1 1/2 tsp salt
• 1 tbsp vegetable oil

Instructions

1. 1Stir yeast and molasses into warm water; let sit until foamy.
2. 2Stir in caraway seeds, both flours, salt, and oil to form a dough.
3. 3Knead 10 minutes until smooth (rye doughs are slightly denser than wheat).
4. 4Let rise 1 hour, until doubled.
5. 5Shape into a loaf, let rise 45 minutes.
6. 6Bake at 375°F for 32-35 minutes, until deep golden and hollow-sounding.

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