Savory Herb Scones

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 2/3 cup cold heavy cream
• 1 egg
• 2 tbsp chopped fresh chives or herbs
• 1/2 cup shredded parmesan

Instructions

1. 1Preheat oven to 400°F and line a baking sheet.
2. 2Whisk flour, baking powder, and salt, then cut in cold butter.
3. 3Whisk cream and egg, then stir into the flour with the herbs and parmesan.
4. 4Pat into an 8-inch round, cut into 8 wedges, and separate slightly on the sheet.
5. 5Bake 16-18 minutes, until golden.

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