Scottish Savory Scones

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup cold butter, cubed
• 2/3 cup buttermilk
• 1 egg

Instructions

1. 1Preheat oven to 400°F and line a baking sheet.
2. 2Whisk flour, baking powder, and salt, then cut in cold butter.
3. 3Whisk buttermilk and egg, then stir into the flour just until combined.
4. 4Pat into a round about 3/4-inch thick and cut into 8 wedges.
5. 5Bake 13-15 minutes, until golden on top.

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