Seeded Multigrain Loaf

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 3 tbsp honey
• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 1/2 tsp salt
• 1/4 cup mixed sunflower, flax, and sesame seeds, plus extra for topping

Instructions

1. 1Stir yeast and honey into warm water; let sit until foamy.
2. 2Stir in both flours, salt, and the seed mix to form a dough.
3. 3Knead 10 minutes until smooth. Let rise 1 hour, until doubled.
4. 4Shape into a loaf, brush with water, and press extra seeds onto the top.
5. 5Let rise 45 minutes, then bake at 375°F for 32-35 minutes, until deep golden.

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