Sesame Seed Rolls

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tbsp olive oil
• 1 egg beaten with 1 tbsp water, for brushing
• 2 tbsp sesame seeds

Instructions

1. 1Stir yeast and sugar into warm water; let sit until foamy.
2. 2Stir in flour, salt, and olive oil to form a dough, then knead 8 minutes.
3. 3Let rise 1 hour, until doubled.
4. 4Shape into 12 rolls, brush with egg wash, and sprinkle with sesame seeds.
5. 5Let rise 30 minutes, then bake at 375°F for 16-18 minutes.

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