Socca (Chickpea Flatbread)

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 2 tbsp olive oil, plus extra for the pan
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Whisk chickpea flour, water, olive oil, salt, and pepper into a smooth batter.
2. 2Rest 30 minutes at room temperature.
3. 3Heat a well-oiled oven-safe skillet under a broiler until very hot.
4. 4Pour in the batter and broil 8-10 minutes, until set and lightly charred on top.
5. 5Slice into wedges and serve warm.

Comments

Loading comments…