Sourdough Baguette

Ingredients

• 1 cup active sourdough starter
• 1 1/4 cups warm water
• 3 1/2 cups bread flour
• 2 tsp salt

Instructions

1. 1Whisk starter and water together, then stir in flour and salt.
2. 2Rest 30 minutes, then perform 3-4 stretch-and-folds over 1.5 hours.
3. 3Bulk ferment 4-5 hours, until puffy.
4. 4Divide into 3 pieces and shape into long thin baguettes.
5. 5Proof 45 minutes, then score diagonally several times.
6. 6Bake at 450°F with steam (a pan of hot water below) for 22-25 minutes, until deep golden.

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