Swedish Limpa Rye Bread

Ingredients

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup molasses
• Zest of 1 orange
• 1 tsp fennel seeds
• 1 tsp caraway seeds
• 2 cups rye flour
• 1 3/4 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp melted butter

Instructions

1. 1Stir yeast and molasses into warm water; let sit until foamy.
2. 2Stir in orange zest, fennel seeds, and caraway seeds.
3. 3Stir in both flours, salt, and melted butter to form a dough, then knead 10 minutes.
4. 4Let rise 1-1.5 hours, until doubled.
5. 5Shape into a round loaf, let rise 45 minutes.
6. 6Bake at 375°F for 32-35 minutes, until deep golden.

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