Sweet Potato Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/3 cup cold butter, cubed
• 3/4 cup mashed cooked sweet potato
• 1/4 cup milk

Instructions

1. 1Preheat oven to 425°F and line a baking sheet.
2. 2Whisk flour, baking powder, salt, and cinnamon, then cut in cold butter.
3. 3Stir in mashed sweet potato and milk just until a soft dough forms.
4. 4Pat to 3/4-inch thick, cut into rounds, and place on the sheet.
5. 5Bake 13-15 minutes, until golden on top.

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