Whole Wheat Sandwich Bread
16 servings30 min prep35 min cookMedium
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Ingredients
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
- 3 tbsp honey
- 2 tbsp vegetable oil
- 3 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 tsp salt
Instructions
- 1Stir yeast and honey into warm water; let sit until foamy.
- 2Whisk in oil.
- 3Stir in both flours and salt, then knead 10 minutes until smooth and elastic.
- 4Let rise 1 hour, until doubled.
- 5Shape into a loaf, place in a greased 9x5-inch pan, and let rise 45 minutes.
- 6Bake at 375°F for 32-35 minutes, until deep golden.
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