Bagels with Cream Cheese and Lox

Ingredients

• 4 bagels, split
• 8 oz cream cheese, softened
• 8 oz smoked salmon (lox)
• 1/2 red onion, thinly sliced
• 2 tbsp capers
• 1 tomato, thinly sliced
• Fresh dill, for garnish
• Black pepper, to taste

Instructions

1. 1Toast the split bagels until golden and slightly crisp on the cut side.
2. 2Spread a generous layer of softened cream cheese over each bagel half.
3. 3Layer the smoked salmon evenly over the cream cheese.
4. 4Top with thin slices of red onion and tomato, then scatter the capers on top.
5. 5Finish with a few sprigs of fresh dill and a crack of black pepper before serving.

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